Our Signature Menu
Experience the rich flavors of Georgia, from our wood-fired hearth to your table. Every dish is prepared with traditional spices and fresh ingredients.
Traditional spreads, cheeses, and walnut-based starters to begin your feast.
Georgian Hospitality & Traditions
Our menu celebrates the ancient Supra tradition. We source authentic spices and cheeses to bring the true taste of Georgia to Old Bridge.
Clay Vessels & Terroir, Georgian Heritage
Authentic wines aged in subterranean clay qvevri, sourced from the historic vineyards of Kakheti to complement our traditional supra feast.
Teliani Valley
“Deep blackberry, dark plum, tobacco leaf, and velvety tannins from qvevri aging.”
Pheasant's Tears
“Dried apricot, walnut skin, beeswax, and a long, structured mineral finish.”
Shumi Winery
“Crisp green apple, white peach, meadow flowers, and refreshing acidity.”
Kindzmarauli Marani
“Dark cherry, black pepper, cedar, and earthy clay vessel complexity.”
Orgo Wines
“Tropical fruit, dried herbs, honeyed tea, and structured skin-contact tannins.”
Askaneli Brothers
“Citrus zest, yellow plum, almond, and a bright, clean finish.”
Need a perfect pairing for your supra?
Our team specializes in pairing rare qvevri wines with traditional Georgian dishes. Reserve a table to explore our cellar reserves and seasonal flights.